​Menu

Crispy deep fried spring rolls, plum chili sauce

Octopus in the flour batter ball, mayo sauce

Seaweed , kikurage mushrooms marinated in vinegar

Steamed soybeans sprinkled with sea salt

Sauteed steamed soybeens, spicy garlic soy sauce

Mixed greens and hass avocado with yuzu miso dressing

Fresh fried, ginger soy with salt and pepper, fish flakes

Butter sautéed with salt and pepper

Pan fried pork and vegetables dumplings

Fried tofu, tempura sauce, fish flakes, scallions

Japanese fried chicken

Panko fried, 2 skewers

Panko fried avocado

Shrimp and vegetables deep fried in light tempura butter

Baked with spicy mayo

Lightly salted broiled yellowtail cheekbone

Octopus, wakame, cucumber with Tosazu sauce

Sunomono with shrimp, octopus, surf clam, and scallop

Chef's choice of fresh fish 4 kinds, 2 slices each

Thinly sliced salmon with spicy sesame oil dressing

Sliced hamachi with serrano pepper and ponzu

Diced tuna, onion, avocado, and spicy soy dressing

Thin slices of tuna with spicy miso dressing

Flame seared salmon, hotate, and shrimp nigiri with toppings

Chicken soy broth with pork, bamboo, fish cake, scallions

Pork broth with pork, fish cake, beni shoga, scallions

Spicy pork broth with pork, fish cake, beni shoga, scallions

Soy broth udon noodles with shrimp tempura, fish cake, scallions

Sautéed chicken breast, teriyaki sauce

Panko fried chicken breast

Egg battered fried chicken, sweet sour nankin sauce, and onion

Pan-fried Atlantic salmon with our house teriyaki sauce

Panko fried, tartar, and katsu sauce

Shrimp and vegetable deep fried in light tempura butter

8oz. NY strip, teriyaki sauce

Beef with curry sauce over rice

Chicken katsu with curry sauce over rice

Panko fried shrimp with curry sauce over rice

Chef's choice of 10 pieces of fresh nigiri, traditional assortment

Chef's choice of 10 peaces of fresh nigiri, gourmet selections for adventurous sushi connoisseur

beautiful assortment of fresh raw seafood and crisp vegetables plated over bed of sushi rice

Chef selects and positions traditional seafood items on a beautifully arranged platter. Served with a bowl of white rice

Chef selects and positions our most exotic seafood items on a beautifully arranged platter. Served with a bowl of white rice

Fresh assorted vegetables, nigiri style, accompanied by Shin's Garden Roll

Combination of nigiri (6 pieces), sashimi (9 pieces), and your choice of one of the following :
California, Philly, Spicy salmon, Crunch eel, Tempura shrimp, Mexican, Spider, Spicy tuna, Rainbow, Ocean14, or Beauty & Beast

The perfect portion for two includes: 12 pieces chef's selection of nigiri, 12 pieces of chef's selection of sashimi, and your choice of two rolls. One from each of options listed below:
OPTION 1 : California, Spicy tuna, Philly, Spicy salmon, Crunch eel, Tempura shrimp, or Mexican
OPTION2 : Spider, Rainbow, Ocean 14, Beauty & Beast, or Creamy salmon